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Community Tasting Notes (1)

  • Fermented in a concrete egg. Elevage in the egg as well if I understand correctly. Made with use of carbonic maceration and whole cluster, and it shows. Too much. A fresh and very aromatic wine but the Pinot Noir is lost here among the results of the winemaking, and the stems give too much of a slightly underripe strawberry and watermelon rind character. There is nothing technically wrong here but I would prefer Pinot Noir to carbonic stems. The EGGO Chardonnay (Blanc de Cal) is a far more successful wine in my view.

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Vinous

  • By Stephen Tanzer
    Argentina New Releases: Cool Times in the Desert (Jul 2017), 7/1/2017, (See more on Vinous...)

    (Zorzal Wines Pinot Noir Eggo Filoso Red) Login and sign up and see review text.

JamesSuckling.com

  • By James Suckling
    5/20/2016, (See more on JamesSuckling.com...)

    (Zorzal Pinot Noir Tupungato Valle de Uco Eggo Filoso Pinot, Argentina) Login and sign up and see review text.

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