Not decanted. Youthful appearance, translucent, lively, ruby red; the fruit aromas on the nose are a bit muddled, but overall it feels complete, with floral lift, hints of earth and mushroom, stalky freshness, and pleasant warmth from the wood; the palate has good volume and weight, and offers both fleshy charm and a firm structure, with ripe but fresh acidity and mildly rugged tannins; the finish is delicately creamy and displays very good resonance and length. Drinking well now, with time in hand. From the bar at Hotel Alfred Sommier, Paris, France.
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4/4/2022 - Xavier Auerbach wrote: 92 Points
Not decanted. Youthful appearance, translucent, lively, ruby red; the fruit aromas on the nose are a bit muddled, but overall it feels complete, with floral lift, hints of earth and mushroom, stalky freshness, and pleasant warmth from the wood; the palate has good volume and weight, and offers both fleshy charm and a firm structure, with ripe but fresh acidity and mildly rugged tannins; the finish is delicately creamy and displays very good resonance and length. Drinking well now, with time in hand. From the bar at Hotel Alfred Sommier, Paris, France.
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12/20/2021 - tiz_zo wrote: 85 Points
A bit dusty not amazing
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6/29/2016 - Burgundy Al wrote:
Louis Jadot Cellar Visit and Dinner (Domaine/Maison Jadot and Couvent des Jacobins - Beaune): Barrel tasting at the domaine. Bright, ripe fruit aromas and flavors to start, followed by more dense and rugged flavors and firm structure. Good for its level.
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