49.5 degrees; pop and pour; pretty crappy wine glass
Look: medium-pale yellow; medium speed legs
Nose: Meyer lemon, ginger, honeysuckle
Palate: candied lemon, ripe pineapple; lemon flower honey, honey, little ginger, bit of minerality, bit of salt; medium length finish with honey, a bit of salt and slight minerality; creamy texture; high sweetness; high acidity; medium body; no heat
Overall thoughts: excites the mouth with great acidity; wonderful ripe fruit and honey; lovely sweetness and substance balanced with lively acid; excellent
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A Rieslingfeier of our Own; 2/13/2017-2/18/2017 (Traben-Trarbach, Germany): 100 g/L residual sugar, 9.8 g/L of acid. Oddly enough, this doesn't seem particularly sweeter than the Spätlese from this vineyard. While there are some nice fruity elements, as well as a moderate acidic backbone, I'm not entirely sure this is the best candidate for aging, as the structure still feels quite soft. I preferred the version from the Sonnenuhr.
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9/29/2020 - Orange Tsian wrote: 89 Points
细锐的黄柠檬和凤梨打头阵,随后有一些苹果、桃杏和点点蜂蜜混合的气味,不太清晰,略带下沉。中段略带淡奶油质感。中后段带有些许石灰粉、淡淡的燧石烟雾和细碎的矿物。入口比较松软,菠萝、略带果脯感的桃杏、水蜜桃、柑橘柚子和苹果等果味具有一定宽度(还有一丁点草本?),些许略带淡奶油质感的干枣丰富了整体。但质感和密度尚欠,复杂度和集中度也差一些,结构感不太明显。酸度从中段开始出现,着于后舌面,和石灰粉、燧石已经平滑的矿物感构成整体,余味有一点新鲜熟黄桃味。89-90/100
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6/13/2019 - JRockEsq Likes this wine: 94 Points
49.5 degrees; pop and pour; pretty crappy wine glass
Look: medium-pale yellow; medium speed legs
Nose: Meyer lemon, ginger, honeysuckle
Palate: candied lemon, ripe pineapple; lemon flower honey, honey, little ginger, bit of minerality, bit of salt; medium length finish with honey, a bit of salt and slight minerality; creamy texture; high sweetness; high acidity; medium body; no heat
Overall thoughts: excites the mouth with great acidity; wonderful ripe fruit and honey; lovely sweetness and substance balanced with lively acid; excellent
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2/16/2017 - acyso wrote: 90 Points
A Rieslingfeier of our Own; 2/13/2017-2/18/2017 (Traben-Trarbach, Germany): 100 g/L residual sugar, 9.8 g/L of acid. Oddly enough, this doesn't seem particularly sweeter than the Spätlese from this vineyard. While there are some nice fruity elements, as well as a moderate acidic backbone, I'm not entirely sure this is the best candidate for aging, as the structure still feels quite soft. I preferred the version from the Sonnenuhr.
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