SLDS May 2018: Aromatic and perfumed on the nose with spice, pepper, ripe blackcurrant and blackberry and some smoke that blows off after a while in the glass. Good tannins control the ripeness well, this purrs along with good balance and definition. Give it 10+ years and it should be in a good spot.
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5/9/2018 - CamWheeler wrote: 91 Points
SLDS May 2018: Aromatic and perfumed on the nose with spice, pepper, ripe blackcurrant and blackberry and some smoke that blows off after a while in the glass. Good tannins control the ripeness well, this purrs along with good balance and definition. Give it 10+ years and it should be in a good spot.
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