Jean-Pierre Reniard Burgundy Wine Seminar (Jade Palace Seafood Restaurant): Tasted in Riedel white glass. Appearance is clear, medium intensity, ruby colour. Legs. Nose is clean, medium+ intensity, with aromas of roast meat, toasty wood, dark spice, dark fruits. Developing. On the palate, dry, high acidity, deceptively drying high tannins, medium alcohol (13%), medium+ body. Medium+ flavour intensity, with flavours of meat, toasty wood, dark spices, dark red cherries, dark plum, pomegranate. Long finish. Very good quality. A polished Pommard that still shows meatiness. Young now. Lots of potential for good ageing. Not entirely unapproachable now.
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11/24/2019 - Derek Darth Taster wrote: 92 Points
Jean-Pierre Reniard Burgundy Wine Seminar (Jade Palace Seafood Restaurant): Tasted in Riedel white glass.
Appearance is clear, medium intensity, ruby colour. Legs.
Nose is clean, medium+ intensity, with aromas of roast meat, toasty wood, dark spice, dark fruits. Developing.
On the palate, dry, high acidity, deceptively drying high tannins, medium alcohol (13%), medium+ body. Medium+ flavour intensity, with flavours of meat, toasty wood, dark spices, dark red cherries, dark plum, pomegranate. Long finish.
Very good quality. A polished Pommard that still shows meatiness. Young now. Lots of potential for good ageing. Not entirely unapproachable now.
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