Drinking beautifully now. The nose is a fine combination of blue, black and red fruits. The palate is seamless and well integrated with acidity and ripe, subtle tannins. A textbook Savigny village. Should last a few more years.
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3/3/2020 - CheninFiend Likes this wine: 90 Points
Drinking beautifully now.
The nose is a fine combination of blue, black and red fruits.
The palate is seamless and well integrated with acidity and ripe, subtle tannins. A textbook Savigny village. Should last a few more years.
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6/13/2019 - chatters wrote:
Wine Ark Boys supps (Bistro Felix, Ash Street): Meaty, funky, gamey, stalks, wild blackberry, sandpaper tannins. Hmm. Okay.
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10/24/2017 - chatters wrote:
Cellartracker in the flesh with Pjhaines (Paul) (Various venues, London): Berry, spiced, juicy, cherry fruit, friendly and fresh. Rather nice with the rare beef.
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