Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): The nose is ripe, dry and clean showing red fruit and sweet spices. In the palate, the wine shows bits of prune, olive, alcohol burn (14.5%), rich mouthfeel, sweet fruit notes, needs food to compensate the alcohol, beautiful overall pulp-y feeling.
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4/11/2016 - kostaslonis Likes this wine: 91 Points
Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): The nose is ripe, dry and clean showing red fruit and sweet spices. In the palate, the wine shows bits of prune, olive, alcohol burn (14.5%), rich mouthfeel, sweet fruit notes, needs food to compensate the alcohol, beautiful overall pulp-y feeling.
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