NOSE: elegant, luxuriant fabric of apricots, dried cherries, and braised meats. Broad, sense-saturating, and withheld. Bhutan spice market. MOUTH: a series of drinks are like steps on a stair. The first one is disarming and juicy; a spiced berry tea. The second one decides to open its armory of tannin, soft and determined; like cassia-dusted chinotto. By the third drink the aromatics really open up. Salt. Indica. Buttered peaches. Pan drippings. Chewing on it helps isolate its spinal cord made of bush lime, pottery, melon rind, raspberry, and almond shell. The finish warps time as it reposes, laying bare detailed sensations of walnut, very old armagnac aged in birch, and complicated dried and salted red citrus.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/15/2022 - Putnam Weekley Likes this wine: 99 Points
NOSE: elegant, luxuriant fabric of apricots, dried cherries, and braised meats. Broad, sense-saturating, and withheld. Bhutan spice market. MOUTH: a series of drinks are like steps on a stair. The first one is disarming and juicy; a spiced berry tea. The second one decides to open its armory of tannin, soft and determined; like cassia-dusted chinotto. By the third drink the aromatics really open up. Salt. Indica. Buttered peaches. Pan drippings. Chewing on it helps isolate its spinal cord made of bush lime, pottery, melon rind, raspberry, and almond shell. The finish warps time as it reposes, laying bare detailed sensations of walnut, very old armagnac aged in birch, and complicated dried and salted red citrus.
Do you find this review helpful? Yes - No / Comment