Peach color with copper hues. Berry aromas on the nose. Flabby and hollow on the palate. Very disappointing. If you have a bottle of this, plan on making sangria with it
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P: Med body; VERY RNDISH entry with ALMOST swtish frt (approaching threshold R.S.?) nicely counterbalanced by acidity. The finish is LONG, tangy/swt (40:60) with hints of raisins. For now & probably through '19. though the N/V scares me as such -- particularly since it's apparently been discontinued by the Wagners? In short, buyer beware! My VG/VG+. [This vendor's $14.95 seems very competitive, regardless of whether or not the listing is for the '17 or the (apparently discontinued) N/V.]
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6/29/2019 - Stephen.Somm Does not like this wine: 84 Points
Peach color with copper hues. Berry aromas on the nose. Flabby and hollow on the palate. Very disappointing. If you have a bottle of this, plan on making sangria with it
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7/7/2018 - srh Likes this wine:
Sat, 07/7/18, $2 Tasting (Vintage Wines Ltd., San Diego, CA): N: Slightly closed; Flowers, poss earth, with "burnt" hints?
P: Med body; VERY RNDISH entry with ALMOST swtish frt (approaching threshold R.S.?) nicely counterbalanced by acidity. The finish is LONG, tangy/swt (40:60) with hints of raisins. For now & probably through '19. though the N/V scares me as such -- particularly since it's apparently been discontinued by the Wagners? In short, buyer beware! My VG/VG+. [This vendor's $14.95 seems very competitive, regardless of whether or not the listing is for the '17 or the (apparently discontinued) N/V.]
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6/24/2018 - PG Wiese Does not like this wine: 65 Points
Metallic finish after a heavy fruit first impression. Much better choices out there.
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4/28/2018 - wmccone54 wrote: 80 Points
Austin Food & Wine Festival: Where’s the acidity? Lots of fruit but nothing else!
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