2010 Au Bon Climat Chardonnay Roy's Ohana Reserve

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  8/12/2016 - isaacjamesbaker wrote:

  Deep gold color. Definitely dealing with some oxidation, but I don’t think it enters the complete fault level. Nose of almond, honeycomb, a bit wood polish and oil – on top of candied orange and ginger. Medium-bodied with some medium acidity. Varnish and oxidation, but I actually think they’re tamed enough to make this drinkable. I picked this up randomly out of curiosity, and it was an interesting experience. Not recommended to purchase, but interesting on a risky whim that, unsurprisingly, didn't pay off.

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