Savory herb on the nose. Kinda in the mold of claim jumper. Or a version of that idea. Left on the skin for a few days. Lean on the palate, tart, needs some time? With a bare touch of sweet fruit across the palate.
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I want to like this more than I do. It has freshness and decent fruit and is giving, but it just gets mousy as you drink it. Requires a chill. A red that requires a chill can only be so good. Usually it's because it will hide the flaws. I think I am losing my taste for "NATURAL" wine. Although I will always prefer sustainability in wine growing.
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Very light, fruit forward wine. Fun wine for what it is. Drank chilled as a nice substitute for a rose. However, with extended exposure to air it turned to grape juice and downhill on second night.
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6/4/2020 - roxles Likes this wine:
Simple, refreshing backyard group-talk over dinner wine w/ grilled salmon.
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3/1/2017 - Ben Christiansen wrote:
Savory herb on the nose. Kinda in the mold of claim jumper. Or a version of that idea. Left on the skin for a few days. Lean on the palate, tart, needs some time? With a bare touch of sweet fruit across the palate.
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2/17/2017 - Andyofoto wrote:
I want to like this more than I do. It has freshness and decent fruit and is giving, but it just gets mousy as you drink it. Requires a chill. A red that requires a chill can only be so good. Usually it's because it will hide the flaws. I think I am losing my taste for "NATURAL" wine. Although I will always prefer sustainability in wine growing.
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1/22/2017 - spidersva Likes this wine: 89 Points
Yummy red blend. 12.8%, so I was skeptical. It delivered.
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10/25/2016 - mpdonnel Likes this wine: 88 Points
Very light, fruit forward wine. Fun wine for what it is. Drank chilled as a nice substitute for a rose. However, with extended exposure to air it turned to grape juice and downhill on second night.
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