A private lunch (Restaurant Fred **, Rotterdam, NL): Made with 100% Viura from vineyards in Laguardia, 20 months sur lattes, disgorged October 2015. Fresh and mineral nose, green herbs, yeasty, juicy fruit, well balanced, hint of nutty complexity, good flavours and length.
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5/18/2017 - Xavier Auerbach wrote: 89 Points
A private lunch (Restaurant Fred **, Rotterdam, NL): Made with 100% Viura from vineyards in Laguardia, 20 months sur lattes, disgorged October 2015. Fresh and mineral nose, green herbs, yeasty, juicy fruit, well balanced, hint of nutty complexity, good flavours and length.
1 person found this helpful, do you? Yes - No / Comment