Enofusión 2017; 1/23/2017-1/25/2017 (IFEMA - Madrid): It smells like pressurized water presses. Artificial fruit with cocoa and roasted. Too much wood right now. Dense and abundant in the mouth but besides softening the influence of the wood should integrate the alcohol before. To avoid.
Huele a prensa neumáticos de agua a presión. Fruta artificial con cacao y torrefactos. Demasiada madera ahora mismo. Densa y abundante en boca pero además de suavizar la influencia de la madera deberían integrar el alcohol. No hay elegancia. Para evitar.
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Bodegas Juan Gil; 6/6/2016-6/10/2016 (Spain): "between soils" - Smokey aromas (not from new oak). Some reed, but more black fruit oriented. 6m in second and third pass oak. Med/- tannin and smoke on the palate too.
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1/25/2017 - Harley1199 wrote:
Enofusión 2017; 1/23/2017-1/25/2017 (IFEMA - Madrid): It smells like pressurized water presses. Artificial fruit with cocoa and roasted. Too much wood right now. Dense and abundant in the mouth but besides softening the influence of the wood should integrate the alcohol before. To avoid.
Huele a prensa neumáticos de agua a presión. Fruta artificial con cacao y torrefactos. Demasiada madera ahora mismo. Densa y abundante en boca pero además de suavizar la influencia de la madera deberían integrar el alcohol. No hay elegancia. Para evitar.
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6/7/2016 - nzinkgraf wrote:
Bodegas Juan Gil; 6/6/2016-6/10/2016 (Spain): "between soils" - Smokey aromas (not from new oak). Some reed, but more black fruit oriented. 6m in second and third pass oak. Med/- tannin and smoke on the palate too.
Do you find this review helpful? Yes - No / Comment