Wonderful aromatics, deep, dark and intense fruit on the palate with lots of blackberry, raspberry, cinnamon, cedar and dark chocolate with a cocoa finish. Good tannins with long finish of cherry and dark fruit.
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11/3/20 Was the 1st day we had this bottle. And we had it with spaghetti and marinara. Notes of dark chocolate, dark fruits and smokiness. Flavors on the palate continued the same notes, "all the good stuff! " I We've had this in the cellar for 6 years , since we bought it at the winery in Napa Valley, and it was SO worth the wait! 11/6/20 - 2nd half the bottle was consumed with naan bread pizza, in a mediterranean style with feta, arugula, sauteed onions , kalamata olives and Dunn- dried tomatos, and garlic, dressed with truffle oil. Dessert was dark chocolate infused with raspberry. Perfection!
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On the nose, Moss, dark forest floor, hints of snoke and mocha. On the palate, Poison berries and dark Bing cherries, with hints of mocha and tobacco smoke.It was good! It was very good! We think 2013 was a very good year for many reds.
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Dark fruits and a little smokiness on the nose. On the palate it is silky smooth , with a medium to full body and mouthfeel , and a wonderful pairing with pasta primavera. Would have been good with a number of other dishes including some heartier meat fare.
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5/26/2024 - SingleTrackRide Likes this wine: 96 Points
Wonderful aromatics, deep, dark and intense fruit on the palate with lots of blackberry, raspberry, cinnamon, cedar and dark chocolate with a cocoa finish. Good tannins with long finish of cherry and dark fruit.
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11/3/2020 - CourtlyDoc Likes this wine: 95 Points
11/3/20 Was the 1st day we had this bottle. And we had it with spaghetti and marinara. Notes of dark chocolate, dark fruits and smokiness. Flavors on the palate continued the same notes, "all the good stuff! " I We've had this in the cellar for 6 years , since we bought it at the winery in Napa Valley, and it was SO worth the wait!
11/6/20 - 2nd half the bottle was consumed with naan bread pizza, in a mediterranean style with feta, arugula, sauteed onions , kalamata olives and Dunn- dried tomatos, and garlic, dressed with truffle oil. Dessert was dark chocolate infused with raspberry. Perfection!
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3/25/2020 - CourtlyDoc Likes this wine: 93 Points
On the nose, Moss, dark forest floor, hints of snoke and mocha.
On the palate, Poison berries and dark Bing cherries, with hints of mocha and tobacco smoke.It was good! It was very good! We think 2013 was a very good year for many reds.
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1/6/2020 - CourtlyDoc Likes this wine: 94 Points
Dark fruits and a little smokiness on the nose. On the palate it is silky smooth , with a medium to full body and mouthfeel , and a wonderful pairing with pasta primavera. Would have been good with a number of other dishes including some heartier meat fare.
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