Decayed and funky (not in a good way) when opened, but 3-4 hrs of slow-ox let it blow off the off aromas and open up. Tangy acids, dried cherries, mushrooms. Actually shows fresher than the ‘72 Bouree Chambertin from same lot. B+
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9/6/2017 - DaleW wrote:
Decayed and funky (not in a good way) when opened, but 3-4 hrs of slow-ox let it blow off the off aromas and open up. Tangy acids, dried cherries, mushrooms. Actually shows fresher than the ‘72 Bouree Chambertin from same lot. B+
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6/3/2017 - Burgundy Al wrote: flawed
Another Saturday at Chevalier...Mostly Blind (Chevalier Fine Wines - Chicago IL): Completely madeirized.
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