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Pinot Noir at Moncur (Bistro Moncur, Sydney): perfumed, jubey berries, cedar and stalks…sweet berry fruit, spice and drying silky tannins. Time?
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Pinotpalooza (Carriageworks, Redfern): perfumed red cherry, slightly funky…a little tar with some bitter coffee on the palate. Meh.
5/28/2018 - chatters wrote:
Pinot Noir at Moncur (Bistro Moncur, Sydney): perfumed, jubey berries, cedar and stalks…sweet berry fruit, spice and drying silky tannins. Time?
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10/9/2016 - chatters wrote:
Pinotpalooza (Carriageworks, Redfern): perfumed red cherry, slightly funky…a little tar with some bitter coffee on the palate. Meh.
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