Ripe fruit that has integrated well, tastes like a PX sherry without the residual sugar. Fine acid and tannin structure. Great for poultry and pork. Body of a beaujolais in a ripe vintage.
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8/2/2020 - ikileo wrote:
Ripe fruit that has integrated well, tastes like a PX sherry without the residual sugar. Fine acid and tannin structure. Great for poultry and pork. Body of a beaujolais in a ripe vintage.
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1/25/2019 - RichardZula wrote:
Interesting nose, Koolaid in good way, less interesting on the palate, but I feel my taste was off today.
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