Not decanted, one glass consumed over ~45 minutes. Densely colored, opaque blackish red in the glass. Closed off on the nose over the time it was open - hints of dark fruit and wood with just a whiff of menthol. Weighty, but less ripe than expected on the palate and somewhat simple this evening - tart blackberries & some oak coming through, maybe a little black pepper. Decent acidity, subtle but present tannins, alcohol in check.
Based on this sample, I'd recommend drinking up before the fruit is overtaken by the wood.
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Light purple color. Nose of dark plums, blueberries black cherries, cracked pepper, leather and loam. Full but silky with rounded tannins and moderate acidity. Rich fruit but shows a tart edge, plum, currant, blueberry, and the fruit is laced with notes of dark roast coffee, eucalyptus, cedar, leather, violets. A lot going on here. Good now but should do nicely with 2-4 years. Aged 21 months in 60% new French oak.
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(Cadaretta Syrah) Saturated, very dark red violet color; savory, roast coffee, hickory, toast nose; tight, roasted fruit, hickory, coffee palate with near medium acidity; medium-plus finish (99.8% Syrah, .2% Viognier; 14.4% alcohol; 21 months in oak, 60% new French, 36% used French, 4% new Hungarian)
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2/8/2020 - bretrooks wrote:
Not decanted, one glass consumed over ~45 minutes. Densely colored, opaque blackish red in the glass. Closed off on the nose over the time it was open - hints of dark fruit and wood with just a whiff of menthol. Weighty, but less ripe than expected on the palate and somewhat simple this evening - tart blackberries & some oak coming through, maybe a little black pepper. Decent acidity, subtle but present tannins, alcohol in check.
Based on this sample, I'd recommend drinking up before the fruit is overtaken by the wood.
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7/9/2017 - jmcmchi wrote:
Viognier co-ferment gives bright colour
Smoke and savoury nose
Soft texture, savoury notes on top. Long peppery finish with round avoury tannins
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6/12/2017 - isaacjamesbaker wrote: 89 Points
Light purple color. Nose of dark plums, blueberries black cherries, cracked pepper, leather and loam. Full but silky with rounded tannins and moderate acidity. Rich fruit but shows a tart edge, plum, currant, blueberry, and the fruit is laced with notes of dark roast coffee, eucalyptus, cedar, leather, violets. A lot going on here. Good now but should do nicely with 2-4 years. Aged 21 months in 60% new French oak.
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