Would have guessed Burgundy if tasting blind. High-acid cherry notes and a slight bit of funk on the nose, this was great with szechuan pork noodles (on its own was a bit shrill). Though not an expensive wine, I’d bet this will continue to age well.
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Decanted for almost 2 hours. Notes of cranberry, radish, cherry and violets. Flavors of cherry, cranberry, root vegetables and beets. Ends with a nice earthy finish of 15-20 seconds. This has some real funkiness to it. My wife didn't like it but you can't please everyone.
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9/29/2021 - rye_44 wrote: flawed
Very little flavor, and what it did have was unpleasant. Probably too old.
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11/14/2020 - geoffreychambertin wrote: flawed
Poured a bricked brown color. Way more advanced than I expected. Either way over the hill, or more likely a flawed bottle.
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10/9/2020 - cack_attack wrote: 92 Points
Spring red - no body or tannins, light and acidic
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4/5/2020 - cjsadler Likes this wine: 90 Points
Would have guessed Burgundy if tasting blind. High-acid cherry notes and a slight bit of funk on the nose, this was great with szechuan pork noodles (on its own was a bit shrill). Though not an expensive wine, I’d bet this will continue to age well.
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4/5/2020 - slywka7 wrote: 90 Points
Decanted for almost 2 hours. Notes of cranberry, radish, cherry and violets. Flavors of cherry, cranberry, root vegetables and beets. Ends with a nice earthy finish of 15-20 seconds. This has some real funkiness to it. My wife didn't like it but you can't please everyone.
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