Great!! I think these ‘15 Cali Chards I’ve been drinking are at or ever so slightly prime drinking age. Medium gold color. Nose of butter and lemongrass. Deep and complex. Butter, lemon, oak, and cream throughout. Medium plus finish.
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Enjoyed on the deck at 100 club with auntie annie and grandma, one of the first warm days of spring. Good value at restaurant at 60.00 but Is spending 40.00 at retail so many other chards to buy. Pear
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Pear, key lime pie with coconut cream. Spicy, fragrant. Reasonably balanced but comes off flabby overall. Good value on the One Hundred Club list, but a poor value at SRP near $40.
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More nunaced and fresh than the Highland 2014. About 800cs/year. Yes, bigger than Highland but much better balance. Popcorn palate, but also more room to contemplate relatively.
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2/6/2022 - PMJak11 Likes this wine: 95 Points
Great!! I think these ‘15 Cali Chards I’ve been drinking are at or ever so slightly prime drinking age. Medium gold color. Nose of butter and lemongrass. Deep and complex. Butter, lemon, oak, and cream throughout. Medium plus finish.
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3/17/2018 - VinoMike59 Likes this wine: 92 Points
I found this to be a Burgundian style Chard- nice minerality.
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5/20/2017 - LaneHerer Likes this wine:
Enjoyed on the deck at 100 club with auntie annie and grandma, one of the first warm days of spring. Good value at restaurant at 60.00 but Is spending 40.00 at retail so many other chards to buy. Pear
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5/18/2017 - tomherer wrote: 89 Points
Pear, key lime pie with coconut cream. Spicy, fragrant. Reasonably balanced but comes off flabby overall. Good value on the One Hundred Club list, but a poor value at SRP near $40.
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4/21/2017 - nzinkgraf wrote:
More nunaced and fresh than the Highland 2014. About 800cs/year. Yes, bigger than Highland but much better balance. Popcorn palate, but also more room to contemplate relatively.
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