Very nice drinking. Textbook chenin with classic mineralogy and balance. Lacking complexity for higher rating but enjoyed. Don’t see reason to hold these
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Tasted at La Escargot 1903 in Puteaux in Paris. Straw colored, light medium bodied, lively acidity highlights notes of green apple, pear and hints of peach, floral, and crushed stone, turning to a long finish of spice, tangy acid and minerality.
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1/11/2023 - 2caveman Likes this wine: 92 Points
This has really evolved nicely. Wine of considerable finesse that caresses the palatte. Wish I had more
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9/2/2022 - 2caveman Likes this wine: 90 Points
Chenin drinking very well now. Dry and chiseled with much appeal to me
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4/17/2022 - 2caveman Likes this wine: 90 Points
Very nice drinking. Textbook chenin with classic mineralogy and balance. Lacking complexity for higher rating but enjoyed. Don’t see reason to hold these
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6/27/2021 - Raizes Likes this wine: 88 Points
苹果、桃子和燧石矿物味道最先突出,醒酒后口中出现了芒果和香蕉这些偏热带的甜美果味。香气的成熟丰富平衡了较多的酒精感,给了酸度一个出挑的机会,并在口中撑起了结构。相比于中段的努力,收尾显得略为普通。
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5/17/2019 - rmcnees wrote: 88 Points
Tasted at La Escargot 1903 in Puteaux in Paris.
Straw colored, light medium bodied, lively acidity highlights notes of green apple, pear and hints of peach, floral, and crushed stone, turning to a long finish of spice, tangy acid and minerality.
https://unwindwine.blogspot.com/2019/05/french-wine-and-dine-experience.html
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