Pleasant, quaffable. I was in a hurry so pulled the bottle and opened at 58 degrees. Good fruit character. Acid predominates on the nose and palate. Green apple and lime. Minimal oak. Great with food.
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Apple, citrus, pear. Tart and acidic. 60% stainless-steel aged. Somewhat one-dimensional, and not really my style. Lacks the creamy mouthfeel on the back-end that I look for in Chardonnays. Value so-so for me. If you like the "naked" style Chardonnays that's all the rage right now, give it a try.
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2/11/2018 - alibednar Likes this wine:
Alicia and I both liked this. Not buttery.
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12/26/2017 - MAXIMUM SATISFACTION wrote: 87 Points
A little too sweet and lacking the structure and acid to give it any sort of lift. Very floral and more like a Viognier than Chardonnay.
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3/7/2017 - jkvedar Likes this wine: 88 Points
Pleasant, quaffable. I was in a hurry so pulled the bottle and opened at 58 degrees. Good fruit character. Acid predominates on the nose and palate. Green apple and lime. Minimal oak. Great with food.
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1/15/2017 - gravedee wrote: 86 Points
Apple, citrus, pear. Tart and acidic. 60% stainless-steel aged. Somewhat one-dimensional, and not really my style. Lacks the creamy mouthfeel on the back-end that I look for in Chardonnays. Value so-so for me. If you like the "naked" style Chardonnays that's all the rage right now, give it a try.
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