This Lake William is drinking beautifully now, and will continue to do so for at least the next 15 years. No decanting necessary, at least for this bottle. Suggesting an end-date of 2040.
Do you find this review helpful? Yes - No
/ Comment
So I’m breaking this down in two tastings. Partly because this wine is notorious for needing some time to open and because, well…. I’m impatient. :-)
First Tasting - One hour after opening.
The wine presents brick colored juice with medium legs and sediment. I poured this through my Vinturi both to filter and try to kick start the opening process. The bouquet provides the taster with raspberry, strawberry, red currant, fragrances with some green olive, eucalyptus, hazelnut and just a hint of menthol. There is a constant background of smokiness to the nose of this wine (Maybe from heavy toasted barreling). On the palate, raspberry, red currant, and lychee are front and center with a a light stomp of petrol, a wash of mineral, and high toasted smoky oak.
Second Tasting (two hours after opening):
The smokiness on the nose has almost completely dissipated, the green olive is now absent, and the eucalyptus, hazelnut and menthol are just memories. On the palate, raspberry, red currant, and lychee are front and center but the petrol is now barely noticeable.
This is a very complex wine providing multiple layers of interest. I paired this with homemade pizza and found that my homemade sauce and fresh basil really compliments this wine well.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/14/2024 - Mneumeier Likes this wine: 90 Points
Spot on. Drink now.
Do you find this review helpful? Yes - No / Comment
3/20/2022 - Terramare Likes this wine: 95 Points
This Lake William is drinking beautifully now, and will continue to do so for at least the next 15 years. No decanting necessary, at least for this bottle. Suggesting an end-date of 2040.
Do you find this review helpful? Yes - No / Comment
3/4/2022 - EasyLiving wrote: 93 Points
So I’m breaking this down in two tastings. Partly because this wine is notorious for needing some time to open and because, well…. I’m impatient. :-)
First Tasting - One hour after opening.
The wine presents brick colored juice with medium legs and sediment. I poured this through my Vinturi both to filter and try to kick start the opening process. The bouquet provides the taster with raspberry, strawberry, red currant, fragrances with some green olive, eucalyptus, hazelnut and just a hint of menthol. There is a constant background of smokiness to the nose of this wine (Maybe from heavy toasted barreling). On the palate, raspberry, red currant, and lychee are front and center with a a light stomp of petrol, a wash of mineral, and high toasted smoky oak.
Second Tasting (two hours after opening):
The smokiness on the nose has almost completely dissipated, the green olive is now absent, and the eucalyptus, hazelnut and menthol are just memories. On the palate, raspberry, red currant, and lychee are front and center but the petrol is now barely noticeable.
This is a very complex wine providing multiple layers of interest. I paired this with homemade pizza and found that my homemade sauce and fresh basil really compliments this wine well.
1 person found this helpful, do you? Yes - No / Comment
2/6/2022 - Asmiller Likes this wine: 96 Points
Great wine!
Do you find this review helpful? Yes - No / Comment
12/20/2021 - LBeilke wrote:
Gave to Alexis for xmas
Do you find this review helpful? Yes - No / Comment