Clear medium ruby; clean medium plus nose of black peppercorns, dried red cherries, leather and a hint of green pepper; dry; high acidity; medium plus tannins; medium plus alcohol; medium plus body; medium plus flavour intensity; palate is still fresh with addition of dried blackberries and soil; long finish; drinking really well now, but could last a few more years - why wait?
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Clear medium ruby; clean medium plus nose of leather, soil, dried cherries and black pepper; dry; high acidity; medium tannins; medium plus alcohol; medium plus body; medium plus flavour intensity; palate is tarter with addition of black olive, dill and a sour note; medium plus finish; drinking well now with excellent tertiary notes; not sure it will improve much more; initially acetate on the nose but it blew off after about 5 minutes
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Cherry, sandalwood, hints of strawberry and peppers. Medium body and acidity , mild tannins. Very enjoyable don’t think it would age and improve any longer. 10 years.
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Last bottle. Medium bodied but not a heavy mouthfeel. Still a bit of freshness on the overall feel. Dusty and bitter tannins (not sweet ripe). Darker berries, black cherries (semi sweet on the fruit with some bitterness on the finish), black pepper, and a mineral and herbal element on the finish. Drinking very nicely.
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Drinking very nicely. Medium weight but not heavy on the mouthfeel. Still a good fruit component ... darker berries, ripe black cherries. Maybe a bit of a smooth sweet-ish compote feel without the syrupy feel. Spices, and pepper on the mid-palate to finish. Some black tea as well. Medium length to finish. Still a freshness feel to it.
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3/31/2024 - Brent25 Likes this wine: 92 Points
Clear medium ruby; clean medium plus nose of black peppercorns, dried red cherries, leather and a hint of green pepper; dry; high acidity; medium plus tannins; medium plus alcohol; medium plus body; medium plus flavour intensity; palate is still fresh with addition of dried blackberries and soil; long finish; drinking really well now, but could last a few more years - why wait?
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11/24/2023 - Brent25 wrote: 90 Points
Clear medium ruby; clean medium plus nose of leather, soil, dried cherries and black pepper; dry; high acidity; medium tannins; medium plus alcohol; medium plus body; medium plus flavour intensity; palate is tarter with addition of black olive, dill and a sour note; medium plus finish; drinking well now with excellent tertiary notes; not sure it will improve much more; initially acetate on the nose but it blew off after about 5 minutes
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8/22/2023 - Winance Tom Likes this wine: 94 Points
Cherry, sandalwood, hints of strawberry and peppers. Medium body and acidity , mild tannins. Very enjoyable don’t think it would age and improve any longer. 10 years.
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7/17/2023 - OttawaB Likes this wine: 91 Points
Last bottle. Medium bodied but not a heavy mouthfeel. Still a bit of freshness on the overall feel. Dusty and bitter tannins (not sweet ripe). Darker berries, black cherries (semi sweet on the fruit with some bitterness on the finish), black pepper, and a mineral and herbal element on the finish. Drinking very nicely.
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8/23/2022 - OttawaB Likes this wine: 92 Points
Drinking very nicely. Medium weight but not heavy on the mouthfeel. Still a good fruit component ... darker berries, ripe black cherries. Maybe a bit of a smooth sweet-ish compote feel without the syrupy feel. Spices, and pepper on the mid-palate to finish. Some black tea as well. Medium length to finish. Still a freshness feel to it.
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