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Smell of ripe pearsMineral slate taste. Steely. Abundant acidity. Unripe pineapple.More France than California.Better closer to cellar temp than chilled.Nose better than palate.I gave it a lot of time and personally I like NV bota box chard more than this stuff although I prefer it to french whites I've had.
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9/22/2017 - Otaku Oenophile wrote: 85 Points
Smell of ripe pears
Mineral slate taste. Steely. Abundant acidity. Unripe pineapple.
More France than California.
Better closer to cellar temp than chilled.
Nose better than palate.
I gave it a lot of time and personally I like NV bota box chard more than this stuff although I prefer it to french whites I've had.
Do you find this review helpful? Yes - No / Comment