From magnum. A beautiful wine. Balanced and full. clean, delineated, precise. Sufficient acid to keep this interesting, but not overwhelming. COntinued to open and evolve in the glass over 3 hours. Just plain lovely.
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The Bernard Moreau Chevalier Montrachet 2015 is on full throttle. Generous and concentrated, although the alcohol stood out like a sore thumb for the first half hour. Good concentration with a rich amber hue. Fresh ripe stone fruits and rich buttery nose. Got better after 2 hours of decanting. 2014 / 2017 Louis Jadot Montrachet? (93/100)
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Domaine Bernard Moreau Cellar Visit and Tasting (Chassagne-Montrachet): Tasting at the domaine. Layers of apple and pear aromas and flavors with floral and spice notes everywhere. Long and persistent. Cellar several years, 2022-, with 94-96 point potential. Very exciting already.
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11/10/2023 - PDavisMarble wrote: 96 Points
From magnum. A beautiful wine. Balanced and full. clean, delineated, precise. Sufficient acid to keep this interesting, but not overwhelming. COntinued to open and evolve in the glass over 3 hours. Just plain lovely.
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1/16/2022 - Jammy Wine wrote: 93 Points
The Bernard Moreau Chevalier Montrachet 2015 is on full throttle. Generous and concentrated, although the alcohol stood out like a sore thumb for the first half hour. Good concentration with a rich amber hue. Fresh ripe stone fruits and rich buttery nose. Got better after 2 hours of decanting. 2014 / 2017 Louis Jadot Montrachet? (93/100)
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7/2/2019 - Burgnick Likes this wine: 92 Points
White flower, perfumed wood, minerals. Ripe and dense on the palate with decent amount of acidity. Power with elegance. An early drinking chevy.
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6/28/2017 - Burgundy Al wrote:
Domaine Bernard Moreau Cellar Visit and Tasting (Chassagne-Montrachet): Tasting at the domaine. Layers of apple and pear aromas and flavors with floral and spice notes everywhere. Long and persistent. Cellar several years, 2022-, with 94-96 point potential. Very exciting already.
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6/28/2016 - Burgundy Al wrote:
Tuesday Cellar Visits in Burgundy - Remoissenet, Bernard Moreau, Pousse d'Or, Comte Liger-Belair (Cote d'Or): Barrel tasting at the domaine. Just completed alcoholic fermentation in May and just now close to completing ML. tough to assess, but there is really intense concentration here.
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