Nose featured green melon, seashells, and dill. Palate was dominated by a fennel flavor that reminded me of Vermentino from Sardinia. Could have used a bit more acidity; this was flatter than I had hoped.
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Off the list at Joe's/Caesars Palace, at 3x, or $48. Missing a step or two from the 2016 I had just a week ago, this is lacking the vivacity of the latter. Slightly more flat, but still enjoyable with food. Light>medium body, with an average finish/complexity. I liked it well enough as a food wine, but would not repurchase/seek out. if you have any, prolly best to drink up. DIAM cork.
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Labor Day weekend tasting notes (Mostly at home): Very interesting wine. Deep golden in color with a bit of a pink hue. On the palate, the nose is all about minerals with some salinity. Very clean. On the palate, drunk over three nights, there wasn't much change. Its a round wine. Not a lot of fruit. Lots of minerals. Slight bitter note. Refreshing though. I don't have a lot of experience with this but I liked it. Artificial cork. I wonder what it was like a year ago (if any different). $22 Ohio is a fair enough price for this if not a value.
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10/20/2018 - Wineteacher Likes this wine: 89 Points
Beautiful wine of pale color, precise fruit and moderate intensity. Clean.
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8/25/2018 - pmckinney wrote: 87 Points
Melon, faint stone fruit, tarragon and dill. Faint bitter note on a short finish. Fine for light Tuesday night dinner without great expectations.
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5/9/2018 - Tobinski wrote:
Nose featured green melon, seashells, and dill. Palate was dominated by a fennel flavor that reminded me of Vermentino from Sardinia. Could have used a bit more acidity; this was flatter than I had hoped.
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12/20/2017 - Tim Heaton Likes this wine:
Off the list at Joe's/Caesars Palace, at 3x, or $48. Missing a step or two from the 2016 I had just a week ago, this is lacking the vivacity of the latter. Slightly more flat, but still enjoyable with food. Light>medium body, with an average finish/complexity. I liked it well enough as a food wine, but would not repurchase/seek out. if you have any, prolly best to drink up. DIAM cork.
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9/5/2017 - Loren Sonkin wrote: 88 Points
Labor Day weekend tasting notes (Mostly at home): Very interesting wine. Deep golden in color with a bit of a pink hue. On the palate, the nose is all about minerals with some salinity. Very clean. On the palate, drunk over three nights, there wasn't much change. Its a round wine. Not a lot of fruit. Lots of minerals. Slight bitter note. Refreshing though. I don't have a lot of experience with this but I liked it. Artificial cork. I wonder what it was like a year ago (if any different). $22 Ohio is a fair enough price for this if not a value.
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