Anita: Opened up much after 30 min. decanting; tea, leather, a bit rustic, then turned a bit to some pepper, touch garrigue, mineral, and wild berry core. Firm, dry t’s, fairly smooth, ok w/hawiian ribs.
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Winery: Frty! grt leather, plum, grt cherry notes; med. bod fine t’s, grt but bit rustic for syrah; nice char.! Good age on this already--drink w/in 3 years.
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3/8/2010 - peternelson wrote: 89 Points
Anita: Opened up much after 30 min. decanting; tea, leather, a bit rustic, then turned a bit to some pepper, touch garrigue, mineral, and wild berry core. Firm, dry t’s, fairly smooth, ok w/hawiian ribs.
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7/30/2009 - theorchardfarmer wrote: 83 Points
White pepper and blackberries on the nose. The palate is a bit hollow, though offers a good backbone of acidity.
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8/8/2008 - peternelson wrote: 90 Points
Winery: Frty! grt leather, plum, grt cherry notes; med. bod fine t’s, grt but bit rustic for syrah; nice char.! Good age on this already--drink w/in 3 years.
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9/11/2006 - rmaile wrote: 69 Points
This wine totally sucked; overly peppery, astringent, shallow, bitter, aftertaste not unpleasant....the only saving grace of this wine>....
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