Clear light ruby in colour, a little clear. Notes of cherries and spice. Nice acidity, light elegant tannins, med body, med finish. Beautiful wine. Very elegant, very smooth. Paired perfectly with Caprese salad and Bolognese sauce.
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Popped and poured BYO @restaurant. Ample black and red fruits, black cherries, very nice medium finish! Light tannins, consistent throughout the evening. Excellent now, tail end of drinking window.
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Dernière bouteille. On note passablement d'évolution. Au final, les saveurs font penser à un brunello avec des notes un peu terreuse et cassonade. On retrouve encore de la cerise. Les tanins sont très polis. Conserve encore un bel équilibre, mais clairement qu'il sera en train de descendre de son peak. À boire sans trop attendre.
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(Castellare di Castellina I Sodi di S. Niccolò Toscana IGT) Medium dark red violet color; aromatic, dried cherry, balsamic, dried berry, tar nose; tasty, tight, dried berry, cherry, licorice, tar palate with firm tannins and good balancing acidity; needs 6 years; medium-plus finish (85% Sangiovetto, 15% Malvasia Nera) 93+ points
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3/8/2024 - rexmerlot wrote: 92 Points
Clear light ruby in colour, a little clear. Notes of cherries and spice. Nice acidity, light elegant tannins, med body, med finish. Beautiful wine. Very elegant, very smooth. Paired perfectly with Caprese salad and Bolognese sauce.
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3/3/2024 - Paschap Likes this wine: 93 Points
Светлый гранатовый цвет, прозрачное. В аромате подсушенные красные ягоды, сухое дерево, бальзамик, вишнёвый ликёр, аптека, сухая трава, чуть подвал, замша, мокрое брюшко. Во вкусе среднее тело, высокая кислотность, зрелые округлые танины. 93/100
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9/23/2023 - Stevey Likes this wine: 95 Points
Popped and poured BYO @restaurant. Ample black and red fruits, black cherries, very nice medium finish! Light tannins, consistent throughout the evening. Excellent now, tail end of drinking window.
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6/18/2023 - mimik Likes this wine: 92 Points
At peak. Drink up.
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6/12/2023 - Vince_chip Likes this wine: 92 Points
Dernière bouteille.
On note passablement d'évolution. Au final, les saveurs font penser à un brunello avec des notes un peu terreuse et cassonade. On retrouve encore de la cerise. Les tanins sont très polis. Conserve encore un bel équilibre, mais clairement qu'il sera en train de descendre de son peak. À boire sans trop attendre.
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