Wine tasting in Greece; 4/28/2017-5/6/2017 (Athens, Santorini and Porto Heli): Tasting visit to Estate Argyros. Blend of 80% Assyrtiko, 10% Aidani and 10% Athiri - barrel aged for 12 years. Caramel colored with the aromas of raisins. On the palate this is viscous and mouthcoating, sweet but with balancing acidity, caramel and toasty, raisins, fig newton and lemon zest. Really good only to be surpassed by the 20 year.
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11/23/2018 - THECORKDORK Likes this wine: 92 Points
Great Thanksgiving wine. Fig newton, petrol, date, yam
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5/1/2017 - retired_and_roving Likes this wine:
Wine tasting in Greece; 4/28/2017-5/6/2017 (Athens, Santorini and Porto Heli): Tasting visit to Estate Argyros. Blend of 80% Assyrtiko, 10% Aidani and 10% Athiri - barrel aged for 12 years. Caramel colored with the aromas of raisins. On the palate this is viscous and mouthcoating, sweet but with balancing acidity, caramel and toasty, raisins, fig newton and lemon zest. Really good only to be surpassed by the 20 year.
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