Had enough residual sugar to help it stand up to the curry we had for dinner, but had nice minerality to balance that out. Had some stone fruitiness to it - Laurie said nectarine, I said apricot. Would have again, but keep in mind that it's decently sweet when figuring out what to pair it with.
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8/21/2017 - Shavian Likes this wine: 88 Points
Had enough residual sugar to help it stand up to the curry we had for dinner, but had nice minerality to balance that out. Had some stone fruitiness to it - Laurie said nectarine, I said apricot. Would have again, but keep in mind that it's decently sweet when figuring out what to pair it with.
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