2015 Pierre Gaillard St. Joseph Clos de Cuminaille
Syrah
- France
- > Rhône
- > Northern Rhône
- > St. Joseph
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Pro Reviews
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By Josh Raynolds
(Pierre Gaillard Saint-joseph Clos De Cuminaille Red) Login and sign up and see review text.
'16 vs. '15 Northern Rhône: Heads You Win, Tails You Win (Apr 2018), 4/18/2018, (See more on Vinous...)
JebDunnuck.com
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By Jeb Dunnuck
(Pierre Gaillard Saint Joseph Clos De Cuminaille) Login and sign up and see review text.
France, Northern Rhône: The Blockbuster 2015s and Elegant 2016s, 1/24/2018, (See more on JebDunnuck.com...)
JamesSuckling.com
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By James Suckling
(Pierre Gaillard St.-Joseph Clos de Cuminaille, Red, France) Login and sign up and see review text.
7/5/2017, (See more on JamesSuckling.com...)
JancisRobinson.com
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By Jancis Robinson, MW
(Pierre Gaillard, Clos de Cuminaille St-Joseph Red) Subscribe to see review text.
11/16/2016, (See more on JancisRobinson.com...)
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Wine Definition
- Vintage2015
- TypeRed
- ProducerPierre Gaillard
- VarietySyrah
- Designationn/a
- VineyardClos de Cuminaille
- CountryFrance
- RegionRhône
- SubRegionNorthern Rhône
- AppellationSt. Joseph
- Display optionsDefault
- UPC/EAN Code3760088374512
1/7/2024 - @jaykay wrote:
Double decanted to remove the sediment. Nose of truffle and undergrowth. In the mouth few if any tannins, so very smooth. The undergrowth still present along with some dark fruits. Tastes like it is already needing to be drunk up, though even the conservative Wine Soc gives it until 2027.
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10/28/2023 - knothoef wrote: 86 Points
Color : medium + red with purple tone.
Nose : not much, but some leather
Taste : bit flat. Unexpectedly seems already over the top.
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3/11/2023 - kingkanu wrote:
Early days but ready to drink. Still primary. The fruit is quite sweet and ripe but it’s not soft or flabby.
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12/22/2021 - knothoef wrote: 86 Points
Bit flat
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12/4/2021 - GL Rhone wrote: 88 Points
Brief note from memory. Little bit disappointed by how this showed. Some shy dark fruit, a little oak polish but all rather reserved on nose and palate. Seemed that only the last glass on day 2 the wine relaxed and let a purity of blackberry fruit properly emerge. In a closed phase, perhaps?
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