intense tart lemon curd grapefruit and mineral, pronounced brioche nose, some oaky tertiary notes. Delicious for those that prefer this style. Perfect now but interested to see where it goes in another year or two.
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5/18/2022 - Shane B Likes this wine: 91 Points
intense tart lemon curd grapefruit and mineral, pronounced brioche nose, some oaky tertiary notes. Delicious for those that prefer this style. Perfect now but interested to see where it goes in another year or two.
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