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Community Tasting Notes (1) Avg Score: 88 points

  • -Bottle served at room temperature (68°)
    -Cork in excellent condition, wine bleed 1mm-2mm
    -Decanted for 3 hours
    -Color: Ruby-medium
    -Nose: Rhubarb up front with baking spice (allspice) after notes
    -Palate: Palate fairly consistent with nose rhubarb up front with pepper and baking spice on the back palate. Not much fruit. Low acidity/light mouth feel (for a Syrah) and a light, quick finish.
    -Food Pairing: Paired spare ribs.
    -Overall: Not offensive but not a lot of depth and dimension. Overall fairly bland. Did not seem like it was past its prime and for a 2013 it should still have plenty of life left but just not much there.

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