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Community Tasting Notes (1) Avg Score: 88 points

  • PnP. Served with seared duck with peppercorn sauce. Drank over several hours. Intense crimson with a touch of purple clear with clear rim. Raspberry boysenberry touch herbs and slightly stemmy on the nose. Raspberry parsley cherry pit orange peel and strawberry liquor on the palate. A bit week in the middle.

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