Good typical Chardonnay nose of buttered apples, pears, and oak. With time the nose faded a bit, but in the mouth this turned out to be quite a nice elegant and balanced example of this bottling. Rich on the palate with butterscotch and pears, and followed by a nice long warm finish. Went very well served with crab cakes.
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12/24/2007 - DRoberts wrote: 90 Points
Very good chardonnay. I would not be ashamed to serve it to guests.
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7/14/2007 - Apollo5710 wrote: 89 Points
Good typical Chardonnay nose of buttered apples, pears, and oak. With time the nose faded a bit, but in the mouth this turned out to be quite a nice elegant and balanced example of this bottling. Rich on the palate with butterscotch and pears, and followed by a nice long warm finish. Went very well served with crab cakes.
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1/6/2007 - EMichels wrote: 90 Points
Jan '07 Sonoma/Napa Tasting with Binh-To (Sonoma/Napa): Sharp; Crisp
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11/23/2006 - rjonwine@gmail.com wrote: 84 Points
Buttery, tropical, pineapple nose; mouthcoating, rich, buttery texture, tropical fruit, lacking acidity; medium-plus finish
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