This wine is entering its sweet spot. Definitely needed the time for the oak to integrate into this beautiful juice. Decanted for 45 min. Wine was rich and round, while still maintaining a beautiful minerality and clear cut acidity. Transcending it’s Hautes-Côtes appellation reputation. God I love 2014 white Burgundy. Drink now
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I've tried hard to find this wine balanced, but the heavy amount of wood (quite old) didn't made me happy. Underneath the wood there is a juicy and firm wine, but why making at such an old fashioned way wine with a tree in each bottle.
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Give this wine a lot of air and you will become rewarded, considering you will accept a firm part of wood. I also state that there is a very elegant and pure acidity in the backbone to compensate the wood. So the hand of the master is recognizable. Altogether I like this wine.
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Lemon curd, toast, palate is a toasty modern style, good mid palate weight, silky chard with excellent length. Oak is already well integrated. Creme brulee notes on the finish. Lovely Balance. Like this alot.
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4/10/2020 - RomanPski Likes this wine: 91 Points
This wine is entering its sweet spot. Definitely needed the time for the oak to integrate into this beautiful juice. Decanted for 45 min. Wine was rich and round, while still maintaining a beautiful minerality and clear cut acidity. Transcending it’s Hautes-Côtes appellation reputation. God I love 2014 white Burgundy. Drink now
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7/18/2019 - FransS wrote: 87 Points
I've tried hard to find this wine balanced, but the heavy amount of wood (quite old) didn't made me happy. Underneath the wood there is a juicy and firm wine, but why making at such an old fashioned way wine with a tree in each bottle.
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6/6/2018 - FransS wrote: 89 Points
Give this wine a lot of air and you will become rewarded, considering you will accept a firm part of wood. I also state that there is a very elegant and pure acidity in the backbone to compensate the wood. So the hand of the master is recognizable. Altogether I like this wine.
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4/2/2018 - Barry Rothof wrote:
Elegant and precise in style, showing crystalline citrus fruit character and a mineral edge.
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9/6/2017 - pdev wrote: 92 Points
Lemon curd, toast, palate is a toasty modern style, good mid palate weight, silky chard with excellent length. Oak is already well integrated. Creme brulee notes on the finish. Lovely Balance. Like this alot.
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