1996 Azienda Monsordo Bernardina (Ceretto) Langhe La Bernardina Spumante Brut

Community Tasting Notes (1) Avg Score: 88 points

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  12/24/2004 - futronic wrote: 88 Points

  Ceretto's sparkling wine made in Metodo Classico from Chardonnay and Pinot Noir at their Bernardina estate. Aged 36-48 months on the lees before dosage. Pale yellow colour with flecks of green-gold. Aromas of walnuts, apple, pear, bread dough, citrus rind, white flowers. Lively beads of bubbles. Medium-bodied, creamy in the mouth, showing apple, pear, lemon, and biscuit. Moderate finish, ~20-25s.

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