already on the oxidative side. still a good pairing option for hard cheeses, with distinctive notes of evolution, nuts, bergamote, peer, and light bitterness.
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7/17/2022 - winetobealive wrote: 90 Points
notes de fruits jaunes, de cédrat et de boisé. petits amers en bouches. oxydation très légère. parfait pour un plateau de fromages affinés.
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3/10/2022 - winetobealive wrote: 90 Points
already on the oxidative side. still a good pairing option for hard cheeses, with distinctive notes of evolution, nuts, bergamote, peer, and light bitterness.
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