I love 2016 Bords and think that this is a vintage with much backbone. Trying this LR confirms the great balance between all things required in an age worthy wine, but this is just way too young for me. I get some bell pepper nuances from well picked cabernet and hints of green that with time should iron out into clay and tobacco. Will be a real charmer in 10 more years. A 91 now, and a 93 ahead, so a 92 overall. HOLD_
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An exploration of Bordeaux - 2016 vintage (Le Pont, Milsons Point): Aromas of blackcurrant backed by plums, violet, sweet spice, a little caramel, slightly rocky notes. Juicy tends to medium plus intensity acidity, polished blackcurrant with a little plummy underpin, plenty of textured grip with woody notes joining the grapey components. Long. Nice.
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This is elegant and beautiful, and surprisingly approachable already. The nose shows a beautiful cedar chest, and very fresh dark fruit. The palate has deliciously fresh fruit, fine tannins that linger a bit much as expected at this age, but don't dry out the finish. The wine is medium bodied, incredibly balanced and utterly delicious.
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Shared with family over chicken/lamb kabobs, Brussels sprout, focaccia, and planter box salad following a Saint-Aubin Le Charmois. Inky purple in color with purple edges. Dominated by dense, primary, fruits (blueberry, cherry), with some kirsch, earth, and oak. The acidity balances the fruit, and this is full-bodied without any heat. The tannins are starting to soften, especially after letting the bottle sit for a day. On the lookout to add more for cellaring.
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9/10/2023 - Purple Tooth wrote: 92 Points
I love 2016 Bords and think that this is a vintage with much backbone. Trying this LR confirms the great balance between all things required in an age worthy wine, but this is just way too young for me. I get some bell pepper nuances from well picked cabernet and hints of green that with time should iron out into clay and tobacco. Will be a real charmer in 10 more years. A 91 now, and a 93 ahead, so a 92 overall. HOLD_
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8/30/2023 - chatters wrote:
An exploration of Bordeaux - 2016 vintage (Le Pont, Milsons Point): Aromas of blackcurrant backed by plums, violet, sweet spice, a little caramel, slightly rocky notes. Juicy tends to medium plus intensity acidity, polished blackcurrant with a little plummy underpin, plenty of textured grip with woody notes joining the grapey components. Long. Nice.
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6/17/2023 - trumpet60201 Likes this wine: 93 Points
This is elegant and beautiful, and surprisingly approachable already. The nose shows a beautiful cedar chest, and very fresh dark fruit. The palate has deliciously fresh fruit, fine tannins that linger a bit much as expected at this age, but don't dry out the finish. The wine is medium bodied, incredibly balanced and utterly delicious.
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6/11/2023 - FrenchyDannyV Likes this wine: 92 Points
Decanted overnight. Fantastic wine
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5/28/2023 - Rhuby Likes this wine: 93 Points
Shared with family over chicken/lamb kabobs, Brussels sprout, focaccia, and planter box salad following a Saint-Aubin Le Charmois. Inky purple in color with purple edges. Dominated by dense, primary, fruits (blueberry, cherry), with some kirsch, earth, and oak. The acidity balances the fruit, and this is full-bodied without any heat. The tannins are starting to soften, especially after letting the bottle sit for a day. On the lookout to add more for cellaring.
5 people found this helpful, do you? Yes - No / Comment