Pale lemon green with a pronounced nose and developing notes. Medium+ acidity, body, intensity and finish. Honeysuckle, dried apricot, peach, nectarine, pear, apple, lemon. Sweet enough to be considered for dessert. Tasted at Trapet guesthouse.
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5/29/2019 - Sean Tay wrote:
Pale lemon green with a pronounced nose and developing notes. Medium+ acidity, body, intensity and finish. Honeysuckle, dried apricot, peach, nectarine, pear, apple, lemon. Sweet enough to be considered for dessert. Tasted at Trapet guesthouse.
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