Past its prime. Chalky nose with some almond powder and chestnut. Sherryish too. Palate is still balanced and rich. This balance of weak nose and rich musculous palate is a bit new-world like. Not sure, but I suspect storing condition at the shop might have contributed to this style of aging.
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10/23/2014 - mks83 wrote:
Past its prime. Chalky nose with some almond powder and chestnut. Sherryish too. Palate is still balanced and rich. This balance of weak nose and rich musculous palate is a bit new-world like.
Not sure, but I suspect storing condition at the shop might have contributed to this style of aging.
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9/18/2006 - AtlantaBill wrote: 91 Points
Aroma of apple, lemon and a bit of spice. Starts with a flavor of toast with a tiny bit of honey that soon turns into a bright, long, lemony finish
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