Taste North Canterbury 2018 (Christchurch, New Zealand): Straightforward Pinot Noir, made to go with food. Typical ripe red fruits of cranberry and red cherry. Strong food-friendly acidity, rounded tannins and perhaps a little liquorice on the finish. Organic winemaker, natural ferments, 12 months in new and old French oak.
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10/25/2018 - Jon and Bek Likes this wine: 88 Points
Taste North Canterbury 2018 (Christchurch, New Zealand): Straightforward Pinot Noir, made to go with food. Typical ripe red fruits of cranberry and red cherry. Strong food-friendly acidity, rounded tannins and perhaps a little liquorice on the finish. Organic winemaker, natural ferments, 12 months in new and old French oak.
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