Started dinner with this nice color good acidity lots of life left super enjoyable with ‘watermelon’ radishes warmed in butter, wild arugula, spring onion ash and roots at Oxheart in Houston
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This reaffirms my prior experiences with this sparkler. Pink-salmon color, lovely medium sized bubbles and fruit and brioche on the palate with a crisp finish.
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12/24/2012 - firstgrowth wrote:
Christmas party 12/23/12.
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12/13/2012 - jcurl wrote: 91 Points
Totally agree with OldCourse below. I very much liked the finish.
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3/18/2012 - Slvrfish wrote:
Started dinner with this nice color good acidity lots of life left super enjoyable with ‘watermelon’ radishes warmed in butter, wild arugula, spring onion ash and roots at Oxheart in Houston
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2/21/2012 - Old Course 72 wrote: 90 Points
Light yeast nose, light salmon color, crisp, tart, complex, full flavor with mouth watering finish.
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1/24/2012 - dgriffin3480 wrote: 92 Points
This reaffirms my prior experiences with this sparkler. Pink-salmon color, lovely medium sized bubbles and fruit and brioche on the palate with a crisp finish.
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