A Bonarda Tasting (Materia Prima): La Esperanza vineyard, San Martin/East Mendoza, 100% Bonarda, 650masl, poor sandy loam soil, native yeasts, 15 days maceration in 100yo foudres, matured for 12monnths in 100 yo foudres.
Smooth, elegant, red fruit, nutty, sweet spices, oaky frame, more powerful in the palate, tannins from the oak, red fruit in the back, light to med body, med finish, a bit unbalanced, mineral
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5/11/2017 - kostaslonis wrote: 86 Points
A Bonarda Tasting (Materia Prima): La Esperanza vineyard, San Martin/East Mendoza, 100% Bonarda, 650masl, poor sandy loam soil, native yeasts, 15 days maceration in 100yo foudres, matured for 12monnths in 100 yo foudres.
Smooth, elegant, red fruit, nutty, sweet spices, oaky frame, more powerful in the palate, tannins from the oak, red fruit in the back, light to med body, med finish, a bit unbalanced, mineral
Do you find this review helpful? Yes - No / Comment