Very enjoyable with food. Ate with anago (eel) uni and lean bluefin tuna with fresh wasabi. Delightful with savory/salty food. Ok with by itself, but the oxidized sort of thing made it perfect with omakase.
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Almond on the nose, abut tropical, maybe pineapple. The flavor is a bit muted, but has lots of fruit and acidity. The finish has a slight bitter note that might be the tannin coming through. Very unique, I'm a fan.
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10/17/2021 - TXRhoneRanger wrote: 93 Points
Very enjoyable with food. Ate with anago (eel) uni and lean bluefin tuna with fresh wasabi. Delightful with savory/salty food. Ok with by itself, but the oxidized sort of thing made it perfect with omakase.
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8/11/2019 - haileybohlman Likes this wine: 95 Points
Almond on the nose, abut tropical, maybe pineapple. The flavor is a bit muted, but has lots of fruit and acidity. The finish has a slight bitter note that might be the tannin coming through. Very unique, I'm a fan.
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