As with all Bass Phillip PN, decanting has a profound and positive effect on the aroma and flavour profile of the wine. I suggest at least 2 hours for this relatively young wine. It was released under this label, I understand because it didn’t make the cut for Crown Prince. Nevertheless, it is still very obviously a Bass Phillip PN with all those strange BP traits.
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2/12/2021 - Tony1157 Likes this wine: 91 Points
drank alongside an issan from the same vintage, and the difference was evident. Very different style of wine, but very enjoyable.
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3/14/2018 - robfrith Likes this wine: 92 Points
As with all Bass Phillip PN, decanting has a profound and positive effect on the aroma and flavour profile of the wine. I suggest at least 2 hours for this relatively young wine. It was released under this label, I understand because it didn’t make the cut for Crown Prince. Nevertheless, it is still very obviously a Bass Phillip PN with all those strange BP traits.
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1/4/2018 - PennyBarr Likes this wine: 81 Points
Light and charming PN perhaps a little lacking in depth - fine for grilled tuna.
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5/29/2017 - chatters wrote:
Vinosphere (Town Hall, Sydney): Muted polished oak with wild ferment, ripe red currant, slight coffee, sweet spice…Juicy but tending to sour. Hmm.
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