In a great place right now. Top notch CA pinot in the Burgundian style. Food friendly. Lovely woody aromatics (not talking about oak). Nice acid level. Notes of cooked strawberry and a touch of balsamic.
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4/25/2023 - ameyer430 Likes this wine: 93 Points
In a great place right now. Top notch CA pinot in the Burgundian style. Food friendly. Lovely woody aromatics (not talking about oak). Nice acid level. Notes of cooked strawberry and a touch of balsamic.
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1/6/2023 - thh18731 Likes this wine: 91 Points
Delicious Pinot!
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11/23/2019 - jsmorris707 Likes this wine: 92 Points
Similar to prior note after a quick double decant; very good, drink
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6/4/2019 - sean7711 Likes this wine: 91 Points
Up the PCH; 6/4/2019-6/16/2019 (Santa Barbara, Santa Ynez, Paso Robles, Napa, and Willamette): Another nice bottle. 150 cases produced. Sourced from Aubaine Vineyard in Arroyo Grande. Perched at 900 feet, sweeping views of the ocean, 14 acres of Pinot clones 667 and 777.
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12/20/2018 - jsmorris707 Likes this wine: 91 Points
Double decanted for an hour, pale ruby, tart strawberry, med. tannins; good but was better at the tasting room, drink or hold
Better on day 2 (raised score); will hold my other bottle for another year or 2
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