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Community Tasting Notes (2) Avg Score: 87.5 points

  • Traditional turkey dinner, early Oct 2013: not decanted; crimson color; classic Cabernet Sauvignon aromas mixed with intensive bitterness of grape seeds and strong, stingy fruit acid.

    The acid and the bitterness pull the rating down.

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  • Late Mar 2012: classic Bordeaux red color; intense cassis, red fruits and chocolate; decent acid on the palate; surprisingly lightweight body. 87-88 points.

    A part of the wine was put into a closed bottle and tasted 1.5 days later: same aroma/flavor impression; the acid was greatly reduced; medium body; classic Claret style. 90-91 points.

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