Traditional turkey dinner, early Oct 2013: not decanted; crimson color; classic Cabernet Sauvignon aromas mixed with intensive bitterness of grape seeds and strong, stingy fruit acid.
The acid and the bitterness pull the rating down.
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Late Mar 2012: classic Bordeaux red color; intense cassis, red fruits and chocolate; decent acid on the palate; surprisingly lightweight body. 87-88 points.
A part of the wine was put into a closed bottle and tasted 1.5 days later: same aroma/flavor impression; the acid was greatly reduced; medium body; classic Claret style. 90-91 points.
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10/4/2013 - Fatty Cat wrote: 85 Points
Traditional turkey dinner, early Oct 2013: not decanted; crimson color; classic Cabernet Sauvignon aromas mixed with intensive bitterness of grape seeds and strong, stingy fruit acid.
The acid and the bitterness pull the rating down.
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3/30/2012 - Fatty Cat wrote: 90 Points
Late Mar 2012: classic Bordeaux red color; intense cassis, red fruits and chocolate; decent acid on the palate; surprisingly lightweight body. 87-88 points.
A part of the wine was put into a closed bottle and tasted 1.5 days later: same aroma/flavor impression; the acid was greatly reduced; medium body; classic Claret style. 90-91 points.
Do you find this review helpful? Yes - No / Comment