Served by the glass. On the nose the TCA notes stand out. As simple as that. On the palate of a supposedly meaty, balsamic and heavy wine we now have a very diluted and half-dead texture. It would need more freshness to resurrect. Too bad not to have a photo of this relic that is not made nowadays.
Servido por copas. En nariz las notas de TCA sobresalen. Tan sencillo como esto. Al paladar de un vino supuestamente carnoso, balsámico y pesado ahora tenemos una textura muy diluida y medio muerta. Necesitaría más frescura para intentar resucitar. Lastima no tener una foto de esta reliquia que tampoco se elabora hoy en día.
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2/12/2020 - Harley1199 wrote: flawed
Served by the glass. On the nose the TCA notes stand out. As simple as that. On the palate of a supposedly meaty, balsamic and heavy wine we now have a very diluted and half-dead texture. It would need more freshness to resurrect. Too bad not to have a photo of this relic that is not made nowadays.
Servido por copas. En nariz las notas de TCA sobresalen. Tan sencillo como esto. Al paladar de un vino supuestamente carnoso, balsámico y pesado ahora tenemos una textura muy diluida y medio muerta. Necesitaría más frescura para intentar resucitar. Lastima no tener una foto de esta reliquia que tampoco se elabora hoy en día.
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11/16/2013 - TheSpanishWineGuy wrote: 89 Points
This wine took a while to open up. Cola, Cherries, Smoke. After an hour or so the palate started to smooth out.
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10/5/2009 - hutch wrote: 88 Points
Wizards Trade Tasting (Warehouse): Funky, earthy stuff. 88?
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